Chatral Rinpoche is a dzogchen master and is a big advocate of vegetarianism...
Yes, that is correct. He is setting a good example for those who do not have the capacity to employ methods.
As for me, I follow Chogyal Namkhai Norbu's advice.
But frankly, being a vegetarian is not a superior moral choice. If you are a vegetarian for reasons of health it is one thing. But vegetarianism as moral campaign is deluded. Millions of animals large and small die to bring vegetables and grains to our plates every day. But over and over again vegetarians justify this claiming that the purpose of such agriculture is not to kill animals, so therefore, they morally excuse themselves from culpability in the death of countless millions of creatures.
We all live in a world where our decisions negatively impact the lives of other creatures all the time. We drive a car for 20 minutes, how many bugs are smashed on our windshields? I see a serious myopia on the part of vegetarians who excuse themselves from the harm they cause insects and mammals through driving, who excuse themselves from the environmental degradation caused by their use of oil, who excuse themselves from their contributions to the effluent stream much of which is simply dumped into the ocean, and who then excortiate in a high handed fashion people who meat.
Frankly, eating grassfed meat is far better for the environment and ecosystems in the world than being a consumer of soy products. Soy is a very environmentally damaging crop (http://civileats.com/2009/01/27/a-vegan ... erspective
). Grass fed cattle who are moved from fresh pasture to pasture actually sequester carbon and rebuild the local environment becase of the interaction between cattle and pasture. Joel Salatin writes in his recent The Sheer Ecstacy of Being a Lunatic Farmer
(2010, Polyface):There you have it: mob stocking herbivarious solar conversion lignified carbon sequestration fertilization. If every farmer in America practiced this prehistoric system, in fewer than ten years we would sequester all the carbon that has been emitted since the beginning of the industrial age. It's really that simple. One of the most environmentally-enhancing things you can do is to eat grass finished beef. That sequesters more carbon than soybeans, or corn, or any other annual. And yet how many radical environmentalists have turned to soy milk and veganism in order to be earth friendly.
Finally, in the end, being an eater of meat does not make one less capable of realizing the meaning of the teachings, and being a vegetarian does not make one more capable of realizing the teachings.
That is the bottom line.