I haven't imbibed salubrious libations (:lol:) in over 28 years, since my son was born, since I wanted him to have better memories of his dad than I had of mine. However, I like to use beer for cooking, specifically making batter and certain breads. I assumed the alcohol cooked out, but with alcohol-free beer it became a non-issue, hooray, can I get a hallelujah from the 12-steppers?
J / Bb
Author of Redneck Buddhism: or Will You Reincarnate as Your Own Cousin?