by Kunzang » Wed Aug 24, 2011 7:00 am
Growing up in the US South, iced sweetened tea was a common beverage. Coffee was for grown-ups but everyone, kids and grown-ups, drink iced sweetened tea. Until I was a senior in high school, I don't think I even knew anyone that drank hot tea. Then, that year I tried different kinds of teas (hot) and fell in love with hot tea and have had a love affair with it for many years. I have enjoyed coffee very much too, but never as much as tea.
Back in the 90s to 2000 I hosted Drepung Loseling's Sacred Music Sacred Dance three times. The first time, the organizers requested that I get loose-leaf Darjeeling tea and half-and-half when I asked what food and beverages should I get. I already had some Darjeeling, but it was just some small amount of a single estate gold tip, not enough for a dozen monks, so I bought a 450g box of Lipton's Darjeeling. Over the course of three days they nearly finished that whole box; that's a lot of tea.
I was fascinated to watch how their head lama made tea. He was an elderly Rinpoche who couldn't speak English (Jampa Rinpoche was his name, iirc), that made tea immediately upon their arrival. He searched my kitchen and found a big pot and put a smallish handful of tea leaves in boiling water. He lowered the boil to a simmer and then after a few minutes, he added half-and-half and simmered it a while longer. The tea was a tan color when he was finished. He personally served everyone that was present in our house. It was absolutely the best tea I've ever had in my life.
The next time I hosted a few years later, about half of the monks only drank coffee, but the others still drank tea, but only a few were making it by boiling and adding half-and-half, the rest were using tea-bags. The final time I hosted in 2000, most drank coffee, the ones that wanted tea used tea bags (not Darjeeling, they preferred regular Lipton), and about a third preferred Coca-Cola.
tl;dr: Tea.