It is time for Korea to come out of its shell, especially when promoting something as universally appealing as food, said the Venerable Hyotan, director of cultural affairs at the Jogye Order of Korean Buddhism, Korea’s largest Buddhist sect.
Ven. Hyotan, along with 10 other monks from Korea, will participate in a large-scale festival in New York City next Monday dedicated to promoting Korean temple food.
Approximately 250 people, including dignitaries, famous chefs and journalists will attend the event, entitled “Experience Korean Temple Cuisine.” It will be held in the 18,000-square-foot Skylight Soho gallery
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