Jikan wrote:anybody ever make tofu at home?
if so, is it worth the trouble for the very fresh stuff? difficult to get supplies and other logistics?
Jikan wrote:Thanks, Kirt. From what I've seen, this is a procedure that requires a lot of kitchen space and a lot of water. I'm thinking it could be worth trying if I can convince myself our tired old plumbing is up to it.
Users browsing this forum: Norwegian, Yahoo [Bot] and 15 guests