I'm cooking for 35+ ppl - two birds, 25 lbs of potatoes, creamed corn chowder, baby carrots in raisins, stuffing (a Sioux recipie from hubby's grandma)... good thing my hubby is the chef, and knows how to cook for 5 star restaurants... we're going to have stupid good awesome food! It's good to be the wife, mama's cleaning and yessir'ing the cook!
I'll dedicate my food to you guys, wish you could join!
But now, back to the stoves...

Ogyen.